Events:VALENTINE'S DAY 2017

 St. Valentine’s Day Menu


Soup:
Stracciatella
Pasta Y Fagioli


Salad:
Roasted Beet and Goat Cheese over Mixed Greens
Classic Caesar w Homemade Croutons and Anchovies
Fresh Garden in White Balsamic Dressing
Strawberry Romaine Salad with Poppy Seed Dressing


Appetizer:
Fried Ravioli Quatro Formaggio
Oysters Rockefeller Baked with Spinach, Swiss and Cheddar
Crab Cakes with Remoulade
Eggplant Rolatini
Stuffed Mushroom Caps


Entrees:
Veal Porterhouse with Mashed Potato and Vegetable
Phyllo Wrapped Salmon Filet with Boursin Cheese
Grilled Filet of Beef with Charon Sauce
Mediterranean Braised Lamb Shank with Garlic Parsley Orzo
“Veggie Stack” (VEGAN)


Dessert:
Key Lime Mousse
Chocolate Mousse
$69.00 per person + +